Research suggests that the majority of emotional and behavioral problems in most children aged 6-12 can be traced to a form of insufficiency or food intolerance. Aggression, chronic worry, depressive symptoms, and anxiety are the top indicators of psychosocial disorders and highlighted the significance of food security in our modern homes. Children’s mental abilities were affected by their eating habits, for example, an inordinate intake of snack foods and general opinions about specific foods. The negative psychosocial behavior was caused due to poor food practices.
A healthy breakfast boosts the cognitive capacity and lunch has negative effects on mood. Conclusion: Breakfast offers more nutrition value when in comparison to the other meals we eat daily. Social interaction with friends and enhancement in the personality of children are two main components. Breakfast helps improve a child’s performance levels as well as their ability to perform complex task. This is an example of how eating habits affect children’s emotional and behavioral health as well as their behavior.
Food and mood affects
There’s nothing to distinguish between the mind and the body when it comes to the nutrition. The cognition and behavior balance needs a steady supply of nutrition for optimal functioning. Poor eating habits could hinder the release of hormones that affect the mood. That means that your child can be more vulnerable to anxiety, anger and constant lonely. It is important to ensure your child has a healthy diet that contains every essential nutrient. The brain structure of your child can be complex and influences the development of reasoning, learning, emotions, and behavior. Dietary habits that are healthy lead to more neuronal cells which regulate behavior. The concentration of essential vitamins improves brain metabolism and facilitates more efficient neuro-transmission. The result is that your child has fewer emotions and better control over their emotions.
Healthy diets also boost brain development and cognition and enhances the capacity to learn. Fruits and vegetables are a good source of nutrition.